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Food Technology and Biotechnology|September 21, 2019
Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®§Andreja Leboš-Pavunc, Lenkica Penava, Jasmina Ranilović, et al.
Food Technology and Biotechnology|September 21, 2019
Polyphenol-Based Design of Functional Olive Leaf Infusions§Željka Peršurić, Lara Saftić, Dora Klisović, et al.
Food Technology and Biotechnology|September 21, 2019
Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp WasteDavid Gómez-Ríos, Grace Navarro, Paola Monsalve, et al.
Food Technology and Biotechnology|September 21, 2019
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze DryingMariia Kokina, Ana Salević, Ana Kalušević, et al.
Food Technology and Biotechnology|July 19, 2019
Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate-Iron Complex and In Vitro Bioaccessibility of the Added IronIndrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, et al.
Food Technology and Biotechnology|July 19, 2019
Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During StorageRoiaini Mohamad, Baizura Aya Putri Agus, Norhayati Hussain
Food Technology and Biotechnology|July 19, 2019
Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging ConditionsRomina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, et al.
Food Technology and Biotechnology|July 19, 2019
Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensisSveeta V Mhatre, Amita A Bhagit, Raman P Yadav
Food Technology and Biotechnology|January 25, 2017
A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-ProductsTone Aspevik, Henning Egede-Nissen, Ĺge Oterhals
Food Technology and Biotechnology|January 25, 2017
Assessment of Drying Characteristics and Texture in Relation with Micromorphological Traits of Carob (Ceratonia silliqua L.) Pods and SeedsMaja Benković, Siniša Srečec, Ingrid Bauman, et al.
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