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Food Technology and Biotechnology|January 25, 2017
Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic ExtractionRudy Álvarez, Héctor Araya, Rosa Navarro-Lisboa, et al.
Food Technology and Biotechnology|January 25, 2017
Prevalence of Thermotolerant Campylobacter spp. in Chicken Meat in Croatia and Multilocus Sequence Typing of a Small Subset of Campylobacter jejuni and Campylobacter coli IsolatesMarina Mikulić, Andrea Humski, Bela Njari, et al.
Food Technology and Biotechnology|March 30, 2019
The Role of Vitamin D in Inflammatory Bowel Disease - Assessing Therapeutic and Preventive Potential of Supplementation and Food FortificationDunja Leskovar, Tomislav Meštrović, Anja Barešić, et al.
Food Technology and Biotechnology|March 30, 2019
Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool for Biotransformation Processes§: §The paper was presented at European Biotechnology Congress, 25-27 May 2017, Dubrovnik, CroatiaAnita Šalić, Bruno Zelić
Food Technology and Biotechnology|March 30, 2019
Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.)Sandra Pedisić, Zoran Zorić, Anđela Miljanović, et al.
Food Technology and Biotechnology|November 11, 2021
Is a Proactive Approach to Controlling Legionella in the Environment Justified?Daniela Glažar Ivče, Dobrica Rončević, Marina Šantić, et al.
Food Technology and Biotechnology|November 11, 2021
Blackthorn Flower Extract Impact on Glycaemic Homeostasis in Normoglycaemic and Alloxan-Induced Hyperglycaemic C57BL/6 MiceIrena Crnić, Tajana Frančić, Petar Dragičević, et al.
Food Technology and Biotechnology|February 23, 2023
Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative DegradationMarcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, et al.
Food Technology and Biotechnology|February 23, 2023
The Effects of a High-Fat/Cholesterol Diet on the Intestine of Rats Were Attenuated by Sparassis latifolia PolysaccharidesXin Wei, Yuan Gao, Feier Cheng, et al.
Food Technology and Biotechnology|February 23, 2023
Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of WineSara Jaquelina Longhi, María Carolina Martín, María Gabriela Merín, et al.
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