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Food Technology and Biotechnology|July 17, 2023
Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food PackagingZdenko Mlinar, Deni Kostelac, Ivančica Kovaček, et al.
Food Technology and Biotechnology|January 11, 2024
Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive CompoundsNicole Folmann Lima, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, et al.
Food Technology and Biotechnology|December 2, 2016
16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar ProductionJanja Trček, Luka Lipoglavšek, Gorazd Avguštin
Food Technology and Biotechnology|November 2, 2017
Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw MaterialsAngelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, et al.
Food Technology and Biotechnology|September 5, 2017
Recombinant Xylanase from Bacillus tequilensis BT21: Biochemical Characterisation and Its Application in the Production of Xylobiose from Agricultural ResiduesRakhee Khandeparker, Pankaj Parab, Ujwala Amberkar
Food Technology and Biotechnology|June 19, 2026
Impact of Egg Components on Model Pasta Dough Rheology, Microstructure, and Mechanical Dough Rolling EnergyBerkay Berk, Şelale Öncü Glaue, Sevcan Ünlütürk
Food Technology and Biotechnology|June 19, 2026
Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory PropertiesFabiele Bernardi, Felipe Matarazzo Suplicy, Robson Ventura de Souza, et al.
Food Technology and Biotechnology|November 11, 2021
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane ReactorAzis Boing Sitanggang, Michael Joshua, Hadi Munarko, et al.
Food Technology and Biotechnology|November 11, 2021
Isolation, Biochemical Characterisation and Identification of Thermotolerant and Cellulolytic Paenibacillus lactis and Bacillus licheniformisKrzysztof Makowski, Martyna Leszczewicz, Natalia Broncel, et al.
Food Technology and Biotechnology|November 11, 2021
In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii)Md Serajul Islam, Wang Hongxin, Habtamu Admassu, et al.
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