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Food Technology and Biotechnology|March 30, 2019
The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process VariablesMaria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, et al.
Food Technology and Biotechnology|March 30, 2019
Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, et al.
Food Technology and Biotechnology|March 30, 2019
Alkaline and Halophilic Protease Production by Bacillus luteus H11 and Its Potential Industrial ApplicationsAgnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, et al.
Food Technology and Biotechnology|March 30, 2019
Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed OilKlara Kraljić, Tatjana Stjepanović, Marko Obranović, et al.
Food Technology and Biotechnology|January 28, 2021
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System and Enhancing the Accumulation of Phenolic CompoundsOmmol Banin Sogvar, Vali Rabiei, Farhang Razavi, et al.
Food Technology and Biotechnology|February 9, 2022
Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0% NaClMaja Dent, Regina Fuchs-Godec
Food Technology and Biotechnology|February 9, 2022
Identification and Characterization of a Novel Plasmid-Encoded Laccase-Like Multicopper Oxidase from Ochrobactrum sp. BF15 Isolated from an On-Farm Bio-Purification SystemMaría Carla Martini, Francesca Berini, Luka Ausec, et al.
Food Technology and Biotechnology|April 20, 2022
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and NutraceuticalsThalli Satyanarayana Deepak, Padmanabhan Appukuttan Jayadeep
Food Technology and Biotechnology|April 20, 2022
Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead ProductionGeiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, et al.
Food Technology and Biotechnology|April 20, 2022
Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory ActivitiesCristiana F G Silva, Victor Fattori, Caroline R Tonetti, et al.
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