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Food Technology and Biotechnology|April 20, 2022
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica WineTomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, et al.
Food Technology and Biotechnology|December 2, 2016
Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its LiqueurNicolas Venturini, Toussaint Barboni, Franck Curk, et al.
Food Technology and Biotechnology|December 2, 2016
Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food ProductRenata Różyło, Urszula Gawlik-Dziki, Dariusz Dziki, et al.
Food Technology and Biotechnology|December 2, 2016
Production, Characterization and Application of a Thermostable Tannase from Pestalotiopsis guepinii URM 7114Amanda Reges de Sena, Ana Claúdia de Barros Dos Santos, Miquéas Jamesse Gouveia, et al.
Food Technology and Biotechnology|December 2, 2016
Potential of Different Coleus blumei Tissues for Rosmarinic Acid ProductionNataša Bauer, Rosemary Vuković, Saša Likić, et al.
Food Technology and Biotechnology|December 2, 2016
The Culture of Pediococcus pentosaceus T1 Inhibits Listeria Proliferation in Salmon Fillets and Controls Maturation of KimchiSeongho Jang, Dongyun Lee, Il Sang Jang, et al.
Food Technology and Biotechnology|December 2, 2016
Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture ModelRobert Duliński, Emilia Katarzyna Cielecka, Małgorzata Pierzchalska, et al.
Food Technology and Biotechnology|December 2, 2016
Ultrasound-Assisted Extraction and Biological Activities of Extracts of Brassica oleracea var. capitataValéria Dal Prá, Carolina Bolssoni Dolwitsch, Fernanda Oliveira Lima, et al.
Food Technology and Biotechnology|December 2, 2016
Evaluation of the Physicochemical Parameters of Functional Whey BeveragesAistė Kabašinskienė, Algirdas Liutkevičius, Dalia Sekmokienė, et al.
Food Technology and Biotechnology|December 2, 2016
Purification and Characterization of an Endoinulinase from Xanthomonas campestris pv. phaseoli KM 24 MutantKameshnee Naidoo, Ajit Kumar, Vikas Sharma, et al.
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