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Food Technology and Biotechnology|November 2, 2022
Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A MinireviewLuana Carvalho da Silva, Rachel Menezes Castelo, Huai N Cheng, et al.
Food Technology and Biotechnology|November 2, 2022
Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231 Breast Cancer Cell LineVelmurugan Shanmugham, Ravi Subban
Food Technology and Biotechnology|May 26, 2018
Applications of Microbial Enzymes in Food IndustrySindhu Raveendran, Binod Parameswaran, Sabeela Beevi Ummalyma, et al.
Food Technology and Biotechnology|May 26, 2018
Molecular Characterization and Directed Evolution of a Metagenome-Derived l-Cysteine Sulfinate DecarboxylaseJie Deng, Qiaofen Wu, Hua Gao, et al.
Food Technology and Biotechnology|April 20, 2022
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food ProductsHeshani Anupama Rathnayake, Senevirathne Navaratne, Champa Navaratne
Food Technology and Biotechnology|February 9, 2022
Biogas Production Systems and Upgrading Technologies: A ReviewMartina Andlar, Halina Belskaya, Galina Morzak, et al.
Food Technology and Biotechnology|February 9, 2022
Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective Against Foodborne PathogensChean Ring Leong, Nurul Shahida Daud, Woei Yenn Tong, et al.
Food Technology and Biotechnology|February 9, 2022
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement of Membrane Fluidity Cultivation in Acid Medium to Improve Bacterial Survival of Freeze-DryingAurore Bodzen, Audrey Jossier, Sébastien Dupont, et al.
Food Technology and Biotechnology|September 20, 2018
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and ApplicationsRodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, et al.
Food Technology and Biotechnology|September 20, 2018
Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco)Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, et al.
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