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Food Technology and Biotechnology|December 2, 2016
Involvement of α-, γ- and δ-Tocopherol Isomers from Pumpkin (Cucurbita pepo L.) Seed Oil or Oil Mixtures in the Biphasic DPPH˙ Disappearance KineticsDalibor Broznić, Gordana Čanadi Jurešić, Čedomila Milin
Food Technology and Biotechnology|December 2, 2016
Development of a New Model for Mass Transfer Kinetics of Petals of Echium amoenum Fisch. & C.A. Mey. under Fluidized Bed ConditionsFatemeh Nadi
Food Technology and Biotechnology|December 2, 2016
Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper FruitDoris Kokalj, Janez Hribar, Blaž Cigić, et al.
Food Technology and Biotechnology|January 25, 2017
Biochemistry of Apple Aroma: A ReviewMiguel Espino-Díaz, David Roberto Sepúlveda, Gustavo González-Aguilar, et al.
Food Technology and Biotechnology|January 25, 2017
Fatty Acid and Proximate Composition of Bee BreadMuammer Kaplan, Öznur Karaoglu, Nazife Eroglu, et al.
Food Technology and Biotechnology|December 14, 2016
Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh BeefZeliha Yıldırım, Sabire Yerlikaya, Nilgün Öncül, et al.
Food Technology and Biotechnology|December 14, 2016
Proteome Changes in biceps femoris Muscle of Iranian One-Humped Camel and Their Effect on Meat Quality TraitsYounes Zahedi, Mohammad-Javad Varidi, Mehdi Varidi
Food Technology and Biotechnology|December 14, 2016
Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid BacteriaDisney Ribeiro Dias, Monique Suela Silva, Angélica Cristina de Souza, et al.
Food Technology and Biotechnology|December 14, 2016
The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin SeedsMałgorzata Kasprowicz-Potocka, Paulina Borowczyk, Anita Zaworska, et al.
Food Technology and Biotechnology|September 21, 2019
Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality§Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, et al.
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