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Food Technology and Biotechnology|September 21, 2019
Comparative Study of Inhibitory Potential of Dietary Phytochemicals Against Quorum Sensing Activity of and Biofilm Formation by Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of Pseudomonas aeruginosa PAO1Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez, et al.
Food Technology and Biotechnology|July 19, 2019
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic RegionAna Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, et al.
Food Technology and Biotechnology|July 19, 2019
Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle MuscleAndrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, et al.
Food Technology and Biotechnology|July 19, 2019
Performance Assessment of a Novel Pyramid Photobioreactor for Cultivation of Microalgae Using External and Internal Light SourcesZahra Khoobkar, Farshid Pajoum Shariati, Ali Akbar Safekordi, et al.
Food Technology and Biotechnology|July 19, 2019
Development of a Transgenic Flammulina velutipes Oral Vaccine for Hepatitis BLi-Hsin Huang, Hao-Yeh Lin, Ying-Tzu Lyu, et al.
Food Technology and Biotechnology|November 2, 2022
Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys molitrix Skin CollagenDaniela Ilie, Andreea Iosageanu, Oana Craciunescu, et al.
Food Technology and Biotechnology|January 20, 2025
Variation in Nutritional Quality of By-Products from Nine Organic Apple CultivarsElisabeta Elena Popa, Laurentiu Mihai Palade, Violeta Alexandra Ion, et al.
Food Technology and Biotechnology|November 5, 2024
Effects of Composite Probiotic Food on Urinary, Serum Biochemical and Oxidative Stress Parameters in a Urolithiatic Rat ModelV Sreeja, Deepti Suman, Nasim Vahora, et al.
Food Technology and Biotechnology|November 5, 2024
Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-ProductsCezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, et al.
Food Technology and Biotechnology|November 5, 2024
Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant PotentialGabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, et al.
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