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Food Technology and Biotechnology|November 5, 2024
The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and TomorrowKıvılcım Yıldız, Onur Özdikicierler, Pelin Günç ErgönülFood Technology and Biotechnology|December 7, 2020
Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and Application of Active CoatingsRoghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, et al.Food Technology and Biotechnology|December 7, 2020
The Effect of Extracts and Essential Oil from Invasive Solidago spp. and Fallopia japonica on Crop-Borne Fungi and Wheat GerminationSabina Anžlovar, Damjan Janeš, Jasna Dolenc KoceFood Technology and Biotechnology|December 7, 2020
Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti OilLívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, et al.Food Technology and Biotechnology|December 7, 2020
Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside and Investigation of Its Mechanism of Action in MiceYuanjin Qi, Huizhen Zhang, Sha Liang, et al.Food Technology and Biotechnology|December 7, 2020
The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic ContentSanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, et al.Food Technology and Biotechnology|December 7, 2020
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During StorageVanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, et al.Food Technology and Biotechnology|December 7, 2020
Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic FermentationPolona Zabukovec, Neža Čadež, Franc ČušFood Technology and Biotechnology|July 28, 2021
Whey Utilization: Sustainable Uses and Environmental ApproachElizabeta Zandona, Marijana Blažić, Anet Režek JambrakFood Technology and Biotechnology|July 28, 2021
Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of FrankfurtersViviana Andrea Velasco-Arango, José Igor Hleap-Zapata, Luis Eduardo Ordóñez-SantosPageof 61