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Food Technology and Biotechnology|July 28, 2021
Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun Proteomic AnalysisBoon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, et al.
Food Technology and Biotechnology|July 28, 2021
Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver NanomaterialsIrena Ivanišević, Stjepan Milardović, Petar Kassal
Food Technology and Biotechnology|September 20, 2018
Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid ProductionJoanna Berlowska, Weronika Cieciura-Włoch, Halina Kalinowska, et al.
Food Technology and Biotechnology|September 20, 2018
Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date WasteSeyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour, et al.
Food Technology and Biotechnology|September 20, 2018
Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and DiafiltrationMohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke, et al.
Food Technology and Biotechnology|September 20, 2018
The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium castaneumIkbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, et al.
Food Technology and Biotechnology|September 20, 2018
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein ConcentrateBurcu Çabuk, Matthew G Nosworthy, Andrea K Stone, et al.
Food Technology and Biotechnology|June 1, 2017
Biosynthesis of Oxytetracycline by Streptomyces rimosus: Past, Present and Future Directions in the Development of Tetracycline AntibioticsHrvoje Petković, Tadeja Lukežič, Jagoda Šušković
Food Technology and Biotechnology|May 26, 2018
Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste, and Microbial Community AnalysisHaiwei Ren, Cong Wang, Wenguang Fan, et al.
Food Technology and Biotechnology|May 26, 2018
In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial ConsortiumMukesh Kumar Awasthi, Quan Wang, Meijing Wang, et al.
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