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Food Technology and Biotechnology|May 26, 2018
Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coliYankun Yang, Guoqiang Liu, Meng Liu, et al.
Food Technology and Biotechnology|March 16, 2018
The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UVB IrradiationShih-Jeng Huang, Fu-Kuei Huang, Yu-Shan Li, et al.
Food Technology and Biotechnology|March 16, 2018
Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked BreadDubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, et al.
Food Technology and Biotechnology|March 16, 2018
Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial Count and Shelf Life of Prebiotic Sausage During Refrigerated StorageRoghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, et al.
Food Technology and Biotechnology|March 16, 2018
Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk CheeseFatiha Tetili, Farida Bendali, Josette Perrier, et al.
Food Technology and Biotechnology|March 16, 2018
Immobilization of Lipase Inhibitor on the Biopolymers from Agaricus bisporus Cell WallsNatalya Cherno, Sophya Osolina, Oleksandra Nikitina
Food Technology and Biotechnology|June 4, 2021
Properties of Milk Treated with High-Power Ultrasound and BactofugationEdita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, et al.
Food Technology and Biotechnology|June 4, 2021
Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap Fruit (Genipa americana L.)Camila Verly de Miranda Sabino, Bárbara Janaína Paula da Silva, Danielle Lima Bezerra de Menezes, et al.
Food Technology and Biotechnology|March 4, 2020
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef ProductsOlaf K Horbańczuk, Marcin A Kurek, Atanas G Atanasov, et al.
Food Technology and Biotechnology|March 4, 2020
Sulfonated (1→6)-β-d-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive PropertiesGabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Aneli M Barbosa-Dekker, et al.
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