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Food Technology and Biotechnology|December 24, 2019
Effect of Sheep's Milk Composition on Strength and Syneresis of Rennet-Induced Milk Gel During LactationAnte Rako, Milna Tudor Kalit, Samir Kalit
Food Technology and Biotechnology|November 2, 2017
Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) DoughAna Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, et al.
Food Technology and Biotechnology|September 5, 2017
Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray DryingJasmina Hadzieva, Kristina Mladenovska, Maja Simonoska Crcarevska, et al.
Food Technology and Biotechnology|September 5, 2017
Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation Activity of β-GalactosidaseAleksandra Wojciechowska, Robert Klewicki, Michał Sójka, et al.
Food Technology and Biotechnology|September 5, 2017
Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable SpeciesHebe Vanesa Beretta, Florencia Bannoud, Marina Insani, et al.
Food Technology and Biotechnology|May 18, 2023
Characterization and Energy Densification of Mayhaw Jelly Production Wastes Using Hydrothermal CarbonizationViral Sagar, MeiLan Hardin, Narendra Kumar, et al.
Food Technology and Biotechnology|May 18, 2023
FTO Gene Polymorphisms at the Crossroads of Metabolic Pathways of Obesity and Epigenetic InfluencesAna-Marija Popović, Ana Huđek Turković, Kristina Žuna, et al.
Food Technology and Biotechnology|May 18, 2023
Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue in the Obese RatOlesia Kalmukova, Nataliia Raksha, Tetiana Vovk, et al.
Food Technology and Biotechnology|February 23, 2023
Chemical Composition and Biological Activity of Essential Oil and Extract from the Seeds of Tropaeolum majus L. var. altumIvana Vrca, Dina Ramić, Željana Fredotović, et al.
Food Technology and Biotechnology|February 23, 2023
Determination of Curcuminoids, Piperine, Boswellic Acids and Andrographolides in Food and Dietary Supplements by HPLCEdvin Brusač, Mario-Livio Jeličić, Biljana Nigović, et al.
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