Showing results (271-280 of 601) with videos related to

Sort By:
Pageof 61
Food Technology and Biotechnology|February 23, 2023
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal ExtractsMia Kurek, Maja Repajić, Mario Ščetar, et al.
Food Technology and Biotechnology|August 1, 2022
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after CookingZdenka Pelaić, Zrinka Čošić, Maja Repajić, et al.
Food Technology and Biotechnology|August 1, 2022
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa PulpBárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa, et al.
Food Technology and Biotechnology|December 22, 2025
Effect of Lachnum YM156 Polyphenol on STAT3/COX-2 Signal Pathway and Gut Microbiota in Mice with N-Nitrosodiethylamine-Induced Hepatic InjuryTingting Chen, Dong Liu, Ming Ye
Food Technology and Biotechnology|December 22, 2025
Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (Leea aequata L.) Leaves as Effective Preservatives of Edible ProductsPurwaniati Purwaniati, Rahmana Emran Kartasasmita, Maria Immaculata Iwo, et al.
Food Technology and Biotechnology|December 22, 2025
Snacks Fortified with Protein Concentrate from Spotted Goatfish (Pseudupeneus maculatus) and Passion Fruit (Passiflora edulis) Shell FlourAna Beatriz Benevides, Rodrigo Pinheiro Crasto Amaral, Eloá Dandara Carvalho da Silva, et al.
Food Technology and Biotechnology|December 22, 2025
Assessment of Quality Indices in Japanese Quince (Chaenomeles japonica L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and ClarifiersDalija Segliņa, Inta Krasnova, Vitalijs Radenkovs, et al.
Food Technology and Biotechnology|December 22, 2025
Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and BeeswaxCristina Jansen-Alves, Elder Pacheco da Cruz, Rosinei Silva Santos, et al.
Food Technology and Biotechnology|December 19, 2025
Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product ĆevapSanja Đurđević, Igor Tomašević, Steva Lević, et al.
Food Technology and Biotechnology|July 30, 2025
An Overview of Biorefinery Waste for Microbial Production of Green Plastic in a Circular Economy§Geethika Gudapati, Sridevi Veluru, Tanmayi Bora, et al.
Pageof 61