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Food Technology and Biotechnology|July 30, 2025
Characterization and in situ Biodegradation Analysis of Brown Kraft Paper Coated with PHA for Potential Sustainable Packaging§Sevakumaran Vigneswari, Mohammad Amir Huzer Mohammad Idris, Siti Nor Syairah Anis, et al.Food Technology and Biotechnology|May 5, 2025
Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties and Sensory Preference of Soy-Based BurgersThy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, Nhu Bich, et al.Food Technology and Biotechnology|May 5, 2025
Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain Saccharomyces cerevisiae M7Tran Thanh Quynh Anh, Nguyen Tien An, Do Thi Bich ThuyFood Technology and Biotechnology|September 26, 2025
COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through in vitro Digestion SimulationSuwarjoyowirayatno, Chusnul Hidayat, Tutik Dwi Wahyuningsih, et al.Food Technology and Biotechnology|September 26, 2025
Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception - Is Rice Really Gluten Free?Martina Bituh, Mihaela Gulin, Ksenija Marković, et al.Food Technology and Biotechnology|February 13, 2026
The Schizosaccharomyces pombe Glycosyltransferase Gmh5 is a Functional Homologue of the α-1,6-Mannosyltransferase Mnn10 Crucial for N-Glycan ProcessingMark Lommel, Franziska Hutzler, Lina Siukstaite, et al.Food Technology and Biotechnology|February 13, 2026
Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into Lipids and BiopolymersZahra Montazer, Kianoush Khosravi-DaraniFood Technology and Biotechnology|April 11, 2024
Quality of High-Fibre Pasta Supplemented with Watermelon Rind Powder with Different Particle SizesDien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran, et al.Food Technology and Biotechnology|December 2, 2016
Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp. lactis BGBM50 StrainNemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, et al.Food Technology and Biotechnology|January 25, 2017
Evaluation of Beer Fermentation with a Novel Yeast Williopsis saturnusShao-Quan Liu, Althea Ying Hui QuekPageof 61