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Food Technology and Biotechnology|September 29, 2025
Voltammetric Detection of Chlorophenols in Brewing Water and Beer Using Different Carbonaceous Composite ElectrodesSali Muriqi, Libor Červenka, Milan Sýs
Food Technology and Biotechnology|December 24, 2019
Recent Advances in d-Lactic Acid Production from Renewable Resources: Case Studies on Agro-Industrial Waste StreamsMaria Alexandri, Roland Schneider, Kerstin Mehlmann, et al.
Food Technology and Biotechnology|December 24, 2019
Silica-Lipid Hybrid Microparticles as Efficient Vehicles for Enhanced Stability and Bioaccessibility of CurcuminYudi Ma, Qiang Wang, Dantong Wang, et al.
Food Technology and Biotechnology|December 24, 2019
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat SausagesIvica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, et al.
Food Technology and Biotechnology|July 28, 2021
Experimental Research of Drying Characteristic of Red Banana in a Single Slope Direct Solar Dryer Based on Natural and Forced ConvectionElavarasan Elangovan, Sendhil Kumar Natarajan
Food Technology and Biotechnology|February 9, 2022
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of MilkEdita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, et al.
Food Technology and Biotechnology|February 9, 2022
Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free BiscuitsGonul Silav-Tuzlu, Zeynep Tacer-Caba
Food Technology and Biotechnology|February 9, 2022
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological ApproachesHasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan, et al.
Food Technology and Biotechnology|February 9, 2022
Detection of Microorganisms Using Graphene-Based NanobiosensorsMehrab Pourmadadi, Fatemeh Yazdian, Sara Hojjati, et al.
Food Technology and Biotechnology|February 9, 2022
A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh CheeseElpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes, et al.
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