Showing results (331-340 of 601) with videos related to
Sort By:
Pageof 61
Food Technology and Biotechnology|December 14, 2016
Biochemical Evaluation of Phenylalanine Ammonia Lyase from Endemic Plant Cyathobasis fruticulosa (Bunge) Aellen. for the Dietary Treatment of PhenylketonuriaSeda Şirin, Selcen Babaoğlu Aydaş, Belma AslımFood Technology and Biotechnology|December 14, 2016
Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts with LysozymePetra Matouskova, Ivana Marova, Jitka Bokrova, et al.Food Technology and Biotechnology|November 2, 2022
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid AcylationBei Zhang, Xizhi Jiang, Gaiqun Huang, et al.Food Technology and Biotechnology|November 2, 2022
Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach PhytochemicalsValerija Vujčić Bok, Ivana Šola, Gordana RusakFood Technology and Biotechnology|November 2, 2022
Quality Factors of Commercial Snail Fillets as Affected by SpeciesEfkarpia Kougiagka, Chrysoula Apostologamvrou, Persephoni Giannouli, et al.Food Technology and Biotechnology|November 2, 2022
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry FruitsĐurđa Krstić, Tomislav Tosti, Saša Đurović, et al.Food Technology and Biotechnology|August 1, 2022
Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic AcidHeliton Augusto Wiggers, Margani Taise Fin, Najeh Maissar Khalil, et al.Food Technology and Biotechnology|August 1, 2022
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray DryingArijana Martinić, Ana Kalušević, Steva Lević, et al.Food Technology and Biotechnology|August 1, 2022
Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in Obesity-Induced C57BL/6J Mouse ModelVelmurugan Shanmugham, Ravi SubbanFood Technology and Biotechnology|June 4, 2021
Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) DES Extraction of Anthocyanins from Haskap BerriesAmanda M G MacLean, Yasmini P A Silva, Guangling Jiao, et al.Pageof 61