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Food Technology and Biotechnology|December 14, 2016
Effect of Encapsulation on Antimicrobial Activity of Herbal Extracts with LysozymePetra Matouskova, Ivana Marova, Jitka Bokrova, et al.
Food Technology and Biotechnology|November 2, 2022
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid AcylationBei Zhang, Xizhi Jiang, Gaiqun Huang, et al.
Food Technology and Biotechnology|November 2, 2022
Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach PhytochemicalsValerija Vujčić Bok, Ivana Šola, Gordana Rusak
Food Technology and Biotechnology|November 2, 2022
Quality Factors of Commercial Snail Fillets as Affected by SpeciesEfkarpia Kougiagka, Chrysoula Apostologamvrou, Persephoni Giannouli, et al.
Food Technology and Biotechnology|November 2, 2022
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry FruitsĐurđa Krstić, Tomislav Tosti, Saša Đurović, et al.
Food Technology and Biotechnology|August 1, 2022
Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic AcidHeliton Augusto Wiggers, Margani Taise Fin, Najeh Maissar Khalil, et al.
Food Technology and Biotechnology|August 1, 2022
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray DryingArijana Martinić, Ana Kalušević, Steva Lević, et al.
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