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Food Technology and Biotechnology|May 26, 2018
Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from GlycerolMiaomiao Yang, Junhua Yun, Huanhuan Zhang, et al.
Food Technology and Biotechnology|May 26, 2018
Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues Arginine 179 and Glycine 180Yuanming Gai, Jingqi Chen, Shibin Zhang, et al.
Food Technology and Biotechnology|May 26, 2018
Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged FermentationParvathy Sree Varma, Salini Chandrasekharan, Govindarajulu Venkateswaran, et al.
Food Technology and Biotechnology|June 1, 2017
Developing a Molecular Identification Assay of Old Landraces for the Genetic Authentication of Typical Agro-Food Products: The Case Study of the Barley 'Agordino'Fabio Palumbo, Giulio Galla, Gianni Barcaccia
Food Technology and Biotechnology|June 1, 2017
Three New Lactobacillus plantarum Strains in the Probiotic Toolbox against Gut Pathogen Salmonella enterica Serotype TyphimuriumMia Potočnjak, Petra Pušić, Jadranka Frece, et al.
Food Technology and Biotechnology|June 1, 2017
Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheese ProductionMirjana Bojanic, Rasovic, Sigrid Mayrhofer, et al.
Food Technology and Biotechnology|June 1, 2017
Adhesion of Candida spp. and Pichia spp. to Wooden SurfacesRužica Tomičić, Zorica Tomičić, Peter Raspor
Food Technology and Biotechnology|January 28, 2021
Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of Raw Milk from Dairy FarmsNirmal Kumar, Vinay Kumar, Syed Mohsin Waheed, et al.
Food Technology and Biotechnology|January 28, 2021
Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty LipidsDaniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, et al.
Food Technology and Biotechnology|January 28, 2021
Characterization of Collagen from Sakhalin Taimen Skin as Useful BiomassTakeshi Nagai, Masataka Saito, Yasuhiro Tanoue, et al.
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