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Food Technology and Biotechnology|January 28, 2021
Sourdough Fermentation of Carob Flour and Its Application in Wheat BreadDubravka Novotni, Nika Mutak, Ljiljana Nanjara, et al.Food Technology and Biotechnology|September 21, 2019
Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract§Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, et al.Food Technology and Biotechnology|September 21, 2019
The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel (Scomber scombrus) in Relation to Structural Changes in Proteins§Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, et al.Food Technology and Biotechnology|September 21, 2019
Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in Lipopolysaccharide-Stimulated RAW 264.7 MacrophagesAurachorn Inkanuwat, Romteera Sukaboon, Onrapak Reamtong, et al.Food Technology and Biotechnology|September 21, 2019
Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and Antagonistic Effect on Botrytis cinereaAlexandra González-Esparza, Juan Carlos Gentina, Kong S Ah-Hen, et al.Food Technology and Biotechnology|September 21, 2019
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, et al.Food Technology and Biotechnology|September 21, 2019
Immobilization of Horseradish Peroxidase on Multi-Armed Magnetic Graphene Oxide Composite: Improvement of Loading Amount and Catalytic ActivityJunhui Rong, Zijuan Zhou, Yun Wang, et al.Food Technology and Biotechnology|September 20, 2018
Recent Trends in Biodiesel and Biogas ProductionArijana Bušić, Semjon Kundas, Galina Morzak, et al.Food Technology and Biotechnology|September 20, 2018
Review of Second Generation Bioethanol Production from Residual BiomassKatarzyna Robak, Maria BalcerekFood Technology and Biotechnology|September 20, 2018
The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet AggregationAndrea Antolić, Željan Maleš, Maja Tomičić, et al.Pageof 61