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Food Technology and Biotechnology|September 20, 2018
Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic Samples Isolated from Northern Adriatic Sea SedimentsRanko Gacesa, Damir Baranasic, Antonio Starcevic, et al.
Food Technology and Biotechnology|September 20, 2018
Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne PathogensAyeza Naeem, Tanveer Abbas, Tahira Mohsin Ali, et al.
Food Technology and Biotechnology|September 5, 2017
Tween® 20-Enhanced Bioreduction of Acetophenones Promoted by Daucus carota RootMonique Rodrigues da Costa, Álvaro Takeo Omori
Food Technology and Biotechnology|November 2, 2017
Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle GelsJuan C Ramirez-Suarez, Andrés Álvarez-Armenta, Guillermina García-Sánchez, et al.
Food Technology and Biotechnology|March 16, 2018
Novel Approach to the Development of Functional Goat's Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound TreatmentDraženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, et al.
Food Technology and Biotechnology|March 16, 2018
Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw HoneySandeep Janghu, Manab B Bera, Vikas Nanda, et al.
Food Technology and Biotechnology|April 1, 2026
Single-Tube Loop-Mediated Isothermal Amplification Assay Targeting the inlA Gene for Sensitive Detection of Listeria monocytogenes in FoodAnna Maraz, Melinda Pazmandi, Kristof Ivan, et al.
Food Technology and Biotechnology|December 2, 2016
Effect of Ethanol Stress on Fermentation Performance of Saccharomyces cerevisiae Cells Immobilized on Nypa fruticans Leaf Sheath PiecesHoang Phong Nguyen, Hoang Du Le, Van Viet Man Le
Food Technology and Biotechnology|September 5, 2017
Brewery Waste Reuse for Protease Production by Lactic Acid FermentationThiago Rocha Dos Santos Mathias, Paula Fernandes de Aguiar, João Batista de Almeida E Silva, et al.
Food Technology and Biotechnology|November 2, 2017
Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product CharacterizationArijit Nath, Gábor Szécsi, Barbara Csehi, et al.
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