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Food Technology and Biotechnology|September 20, 2018
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEAŽeljko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, et al.
Food Technology and Biotechnology|July 19, 2019
Novel Approach in the Construction of Bioethanol-Producing Saccharomyces cerevisiae Hybrids§Anamarija Štafa, Bojan Žunar, Andrea Pranklin, et al.
Food Technology and Biotechnology|June 4, 2021
Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from WortMiha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir
Food Technology and Biotechnology|November 29, 2023
Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899)Miha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir
Food Technology and Biotechnology|April 23, 2026
Modulating Complex Secondary Metabolism in Streptomyces rimosus by Targeted Genome EngineeringMartina Avbelj, Lucija Slemc, Alen Pšeničnik, et al.
Food Technology and Biotechnology|December 2, 2016
Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and TerroirsMichal Kumšta, Pavel Pavloušek, Pavel Kárník
Food Technology and Biotechnology|December 2, 2016
Lactococcus lactis ssp. lactis as Potential Functional Starter CultureJadranka Frece, Jelena Cvrtila, Ivana Topić, et al.
Food Technology and Biotechnology|December 2, 2016
In vitro Antioxidant Activities of Sodium Zinc and Sodium Iron Chlorophyllins from Pine NeedlesRuzhen Zhan, Jian Wu, Jie Ouyang
Food Technology and Biotechnology|December 2, 2016
Production and Characterization of α-Amylase from an Extremely Halophilic Archaeon, Haloferax sp. HA10Bhakti Bajpai, Monika Chaudhary, Jyoti Saxena
Food Technology and Biotechnology|December 2, 2016
Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain ProductsMarcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak, et al.
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