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Food Technology and Biotechnology|December 2, 2016
Impact of Pretreatment and Drying Methods on Quality Attributes of Onion ShredsNihar R Sahoo, Lalit M Bal, Uma S Pal, et al.
Food Technology and Biotechnology|December 2, 2016
Investigation of the Germination of Barley and Wheat Grains with a Design of Experiments for the Production of HydrolasesBertolt Kranz, Milena Koch, Matthias Schapfl, et al.
Food Technology and Biotechnology|December 2, 2016
The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality ImprovementElena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, et al.
Food Technology and Biotechnology|December 2, 2016
Antagonistic Effect of Pseudomonas sp. CMI-1 on Foodborne Pathogenic Listeria monocytogenesÁgnes Belák, Anna Maráz
Food Technology and Biotechnology|December 2, 2016
Purification and Characterisation of a Fibrinolytic Enzyme from Rhizopus microsporus var. tuberosusShuli Zhang, Yingdong Wang, Nan Zhang, et al.
Food Technology and Biotechnology|December 2, 2016
Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening StagesChristina Trümper, Katrin Paffenholz, Inga Smit, et al.
Food Technology and Biotechnology|December 2, 2016
Novel Functional Whey-Based Drinks with Great Potential in the Dairy IndustryCarlos Pereira, Marta Henriques, David Gomes, et al.
Food Technology and Biotechnology|December 2, 2016
Facile and Cost-Effective Detection of Saxitoxin Exploiting Aptamer Structural SwitchingKarol Alfaro, Paulina Bustos, Ciara O Sullivan, et al.
Food Technology and Biotechnology|December 2, 2016
Sensitive Voltammetric Determination of Natural Flavonoid Quercetin on a Disposable Graphite LeadDai Long Vu, Simona Žabčíková, Libor Červenka, et al.
Food Technology and Biotechnology|December 2, 2016
The Use of Thermal Analysis and Photoacoustic Spectroscopy in the Evaluation of Maltodextrin Microencapsulation of Anthocyanins from Juçara Palm Fruit (Euterpe edulis Mart.) and Their Application in FoodAna Paula da Silva Dos Passos, Grasiele Scaramal Madrona, Vanessa Aparecida Marcolino, et al.
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