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Food Technology and Biotechnology|March 30, 2019
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) LeavesArijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, et al.Food Technology and Biotechnology|March 30, 2019
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, et al.Food Technology and Biotechnology|March 30, 2019
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food ProductsIva Čanak, Ksenija Markov, Ena Melvan, et al.Food Technology and Biotechnology|July 19, 2019
Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant ActivityDebebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, et al.Food Technology and Biotechnology|July 19, 2019
Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce Microbial Load on BasilEgle Paskeviciute, Bernadeta Zudyte, Zivile LuksieneFood Technology and Biotechnology|January 25, 2017
Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed OilIwona Konopka, Beata Roszkowska, Sylwester Czaplicki, et al.Food Technology and Biotechnology|January 25, 2017
Optimization of Sour Cherry Juice Spray Drying as Affected by Carrier Material and TemperatureIvona Elez Garofulić, Zoran Zorić, Sandra Pedisić, et al.Food Technology and Biotechnology|January 25, 2017
Biological Treatment of Cyanide by Using Klebsiella pneumoniae SpeciesNermin Hande Avcioglu, Isil Seyis BilkayFood Technology and Biotechnology|January 25, 2017
Genetic Diversity and Symbiotic Efficiency of Indigenous Common Bean Rhizobia in CroatiaInes Pohajda, Katarina Huić Babić, Ivana Rajnović, et al.Food Technology and Biotechnology|February 13, 2026
Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and ProcessingTajda Lukman, Sonja Smole MožinaPageof 61