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Food Technology and Biotechnology|January 9, 2026
Effect of Chitin-Glucan Hydrogel Coating on Shelf Life of Kashar CheeseÖzge Aslan, Arzu Cagri-Mehmetoglu
Food Technology and Biotechnology|February 23, 2023
Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food ProcessingSanja Stojanović, Jelena Stepanović, Bojana Špirović Trifunović, et al.
Food Technology and Biotechnology|February 23, 2023
Increasing Antioxidant Activity in Food Waste Extracts by β-GlucosidaseFarahnaz Karami, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, et al.
Food Technology and Biotechnology|February 23, 2023
Mint (Mentha spp.) Honey: Analysis of the Phenolic Profile and Antioxidant ActivityTomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, et al.
Food Technology and Biotechnology|July 21, 2020
Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara PulpKarla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, et al.
Food Technology and Biotechnology|July 21, 2020
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced VinegarLucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, et al.
Food Technology and Biotechnology|May 18, 2023
Comprehensive Evaluation of Three Important Herbs for Kombucha FermentationBurcu Emine Tefon Öztürk, Berfin Eroğlu, Eda Delik, et al.
Food Technology and Biotechnology|August 25, 2020
Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content and Homogenization PressureMírian Luisa Faria Freitas, Ana Paula Badan Ribeiro, Vânia Regina Nicoletti
Food Technology and Biotechnology|August 25, 2020
Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon SourceStela Križanović, Damir Stanzer, Jasna Mrvčić, et al.
Food Technology and Biotechnology|July 30, 2025
Development and Application of a Novel 'Green' Antibacterial Black Garlic (Allium sativum)-Based Nanogel in Epidermal Wound Healing§Mariah Sadaf, Anamika Das, Satadal Das, et al.
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