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Food Technology and Biotechnology|July 30, 2025
Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram MethodZeinab El Hajj Hussein, Jiuliane Martins Silva, Matheus Campos Castro, et al.
Food Technology and Biotechnology|July 24, 2024
Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere PackagingGülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın
Food Technology and Biotechnology|July 24, 2024
Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast and Lung Cancer CellsMin-Jia Ng, Neng-Yao Goh, Chon-Seng Tan, et al.
Food Technology and Biotechnology|July 24, 2024
Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils on Preserving Raw Chicken BreastsChe John, Rohanie Maharaj
Food Technology and Biotechnology|April 11, 2024
Putrescine Upregulates Melanogenesis Through Modulation of MITF Transcription Factor in B16F1 Mouse Melanoma CellsNatchanok Talapphet, Moon-Moo Kim
Food Technology and Biotechnology|April 11, 2024
Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide ComplexSachin S Bhuva, Navnit K Dhamsaniya, Gopal V Marviya
Food Technology and Biotechnology|April 11, 2024
Causal Artificial Intelligence Models of Food Quality DataŽelimir Kurtanjek
Food Technology and Biotechnology|May 5, 2025
Optimization of the Encapsulation of Lemuru Fish Protein Hydrolysate by Spray-Drying Using Response Surface MethodologyAyu Hanifah, Wawan Kosasih, Diah Ratnaningrum, et al.
Food Technology and Biotechnology|December 22, 2025
Effect of Apigenin-Enriched Elsholtzia splendens Flower Extract on Lipid and Reactive Oxygen Species (ROS) Accumulation in 3T3-L1 Cells and Caenorhabditis elegansSeulbi Lee, Soo-Im Choi, Miran Jang
Food Technology and Biotechnology|December 19, 2025
Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of BreadLiege A Pascoalino, Eliana Pereira, Elisabete Ferreira, et al.
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