Showing results (431-440 of 601) with videos related to
Sort By:
Pageof 61
Food Technology and Biotechnology|December 22, 2025
Quality Characteristics and Storage Stability of Guava Nectar Formulated with Natural SweetenersMuskaan Gupta, Swati Kapoor, Manju Bala, et al.Food Technology and Biotechnology|January 11, 2024
Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia§Antonija Sulimanec, Karla Kragić, Ankica Sekovanić, et al.Food Technology and Biotechnology|January 11, 2024
Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach§Josipa Lisičar Vukušić, Thomas Millenautzki, Leon Reichert, et al.Food Technology and Biotechnology|January 11, 2024
The Impact of Nutrition on the Onset, Course of Disease and Quality of Life of Patients with Laryngopharyngeal RefluxTin Prpić, Melita Peček Prpić, Tihana Mendeš, et al.Food Technology and Biotechnology|January 11, 2024
Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate (Punica granatum L.)Mirjana Milošević, Jelena Vulić, Zoran Kukrić, et al.Food Technology and Biotechnology|June 19, 2026
Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using Lactiplantibacillus plantarum W12 as a Starter CultureNguyen Cao Cuong, Bir Bahadur Thapa, Ngoc Hieu Nguyen, et al.Food Technology and Biotechnology|June 19, 2026
Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian PopulationVeronica Mantovani, Federica Capitani, Francesca Maccari, et al.Food Technology and Biotechnology|June 19, 2026
Near-Infrared Spectroscopy for Rapid Determination of Physicochemical Properties of Fermented Fish Sauce ('Nam Pla-Ra')Sunee Jungtheerapanich, Kraireuk Ngowsuwan, Sumaporn KasemsumranFood Technology and Biotechnology|June 22, 2026
Ethyl Acetate Extracts of Edible Mushroom Species Enhance β-Lactam Activity Against an MRSA Isolate in vitroJames Blee, Peter O'Hara, Thomas Smyth, et al.Food Technology and Biotechnology|June 22, 2026
Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting CakeHoda Malekitabrizi, Mehran AalamiPageof 61