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Food Technology and Biotechnology|June 22, 2026
Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting ResiduesMalek Ben Zid, Nesrine Rokbeni, Nouha M'hiri, et al.
Food Technology and Biotechnology|June 26, 2026
Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial CheeseGuilherme Cardoso de Almeida, Larissa Karla de Jesus, Giselle Pereira Cardoso, et al.
Food Technology and Biotechnology|April 20, 2022
Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N-Acetylglucosamine ProductionYuniwaty Halim, Devianita Devianita, Hardoko Hardoko, et al.
Food Technology and Biotechnology|April 20, 2022
Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerusHui Yeng Yeannie Yap, Boon Hong Kong, Chee Sum Alvin Yap, et al.
Food Technology and Biotechnology|April 20, 2022
Extraction of Lipophilic Antioxidants from Native Tomato Using Green TechnologiesDarío R Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, et al.
Food Technology and Biotechnology|November 11, 2021
Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential Uses in Human Health: A ReviewDenny M Cárdenas, Lyz Jenny Gómez Rave, Javier Andrés Soto
Food Technology and Biotechnology|November 11, 2021
Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During StorageMarija Petrović, Sonja Veljović, Nikola Tomić, et al.
Food Technology and Biotechnology|November 11, 2021
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary ElectrophoresisLais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, et al.
Food Technology and Biotechnology|September 5, 2017
Extracellular Alkaline Lipase from a Novel Fungus Curvularia sp. DHE 5: Optimisation of Physicochemical Parameters, Partial Purification and CharacterisationDina Helmy El-Ghonemy, Mamdouh S El-Gamal, Amir Elsayed Tantawy, et al.
Food Technology and Biotechnology|September 5, 2017
Evaluation of Solasonine Content and Expression Patterns of SGT1 Gene in Different Tissues of Two Iranian Eggplant (Solanum melongena L.) GenotypesMahmoud Bagheri, Ali Akbar Shahnejat Bushehri, Mohammad Reza Hassandokht, et al.
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