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Food Technology and Biotechnology|September 5, 2017
Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn FlowersVanja Lovrić, Predrag Putnik, Danijela Bursać Kovačević, et al.Food Technology and Biotechnology|September 5, 2017
MEGGASENSE - The Metagenome/Genome Annotated Sequence Natural Language Search Engine: A Platform for the Construction of Sequence Data WarehousesRanko Gacesa, Jurica Zucko, Solveig K Petursdottir, et al.Food Technology and Biotechnology|September 21, 2019
Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid BiosynthesisMartyna Leszczewicz, Piotr WalczakFood Technology and Biotechnology|September 21, 2019
Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization§Mladen Šercer, Tonči Rezić, Damir Godec, et al.Food Technology and Biotechnology|July 19, 2019
Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as AntioxidantsErminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, et al.Food Technology and Biotechnology|July 19, 2019
Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food SamplesKonstantin A Kurbakov, Evgenii A Konorov, Mikhail Y Minaev, et al.Food Technology and Biotechnology|July 19, 2019
In Vitro Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of Vitis viniferaRoberto Puglisi, Alex Severgnini, Aldo Tava, et al.Food Technology and Biotechnology|May 5, 2025
Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil from Sea Buckthorn BerriesZainab Liaqat, Sumia Akram, Rizwan Ashraf, et al.Food Technology and Biotechnology|May 5, 2025
Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciaena albida and Otolithes ruber: Potential ApplicationsVaisshali Prakash Arul Prakasam, Radhika Rajasree S RFood Technology and Biotechnology|May 5, 2025
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold BrewingSali Muriqi, Libor Červenka, Lenka Česlová, et al.Pageof 61