Showing results (491-500 of 601) with videos related to

Sort By:
Pageof 61
Food Technology and Biotechnology|December 2, 2016
Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical CharacteristicsMariel Farfán, Alfredo Álvarez, Alan Gárate, et al.
Food Technology and Biotechnology|December 2, 2016
Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork SausagesGeorge Botsaris, Antia Orphanides, Evgenia Yiannakou, et al.
Food Technology and Biotechnology|December 2, 2016
Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo) Seed PowderGia Loi Tu, Thi Hoang Nga Bui, Thi Thu Tra Tran, et al.
Food Technology and Biotechnology|December 2, 2016
Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh StrawberriesAryou Emamifar, Mehri Mohammadizadeh
Food Technology and Biotechnology|December 2, 2016
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During StorageJovanka Laličić-Petronijević, Draženka Komes, Stanislava Gorjanović, et al.
Food Technology and Biotechnology|December 2, 2016
Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed OilSabina Galus, Justyna Kadzińska
Food Technology and Biotechnology|December 2, 2016
Identification of Alleles of Puroindoline Genes and Their Effect on Wheat (Triticum aestivum L.) Grain TextureMária Presinszká, Klára Štiasna, Tomáš Vyhnánek, et al.
Food Technology and Biotechnology|December 2, 2016
Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit WinesAna Ljevar, Natka Ćurko, Marina Tomašević, et al.
Food Technology and Biotechnology|December 14, 2016
Multiple Antibiotic Resistance Plasmids Allow Scalable, PCR-Mediated DNA Manipulation and Near-Zero Background CloningRemigiusz Arnak, Burcin Altun, Valentina Tosato, et al.
Food Technology and Biotechnology|December 14, 2016
Effect of Tween 80 and Acetone on the Secretion, Structure and Antioxidant Activities of Exopolysaccharides from Lentinus tigrinusPeixin He, Shuangshuang Wu, Lige Pan, et al.
Pageof 61