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Food Technology and Biotechnology|March 16, 2018
Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat's MilkEleni C Pappa, Thomas G Bontinis, Maria Tasioula-Margari, et al.
Food Technology and Biotechnology|March 16, 2018
In vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy and Molecular Docking StudyAlejandra I Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G Díaz-Sánchez, et al.
Food Technology and Biotechnology|March 16, 2018
Synthesis of Feruloyl Ester Using Bacillus subtilis AKL 13 Lipase Immobilized on Celite® 545Karthikumar Sankar, Anant Achary
Food Technology and Biotechnology|December 24, 2019
Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A ReviewQabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, et al.
Food Technology and Biotechnology|December 24, 2019
Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical CharacterizationIndrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, et al.
Food Technology and Biotechnology|December 24, 2019
Ultrasound-Assisted Extraction of Phenolic Compounds from Mango (Mangifera indica cv. Chok Anan) Peel and Its Inhibitory Effect on Enzymatic Browning of Potato PureeChotika Jirasuteeruk, Chockchai Theerakulkait
Food Technology and Biotechnology|December 24, 2019
Free Radical Scavenging Properties and Induction of Apoptotic Effects of Fa Fraction Obtained after Proteolysis of Bioactive Peptides from Microalgae Synechococcus sp. VDWRutairat Suttisuwan, Saranya Phunpruch, Tanatorn Saisavoey, et al.
Food Technology and Biotechnology|December 24, 2019
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in HamburgersChristian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, et al.
Food Technology and Biotechnology|December 24, 2019
Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticusBirendra Kumar Mishra, Subrota Hati, Sujit Das, et al.
Food Technology and Biotechnology|December 24, 2019
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal ExtractSonja P Veljović, Nikola S Tomić, Miona M Belović, et al.
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