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Food Technology and Biotechnology|October 2, 2025
Effect of Propolis on the Quality Characteristics and Shelf Life of Raw Beef Meatballs during Refrigerated StorageAslihan Cevik Ozkir, Ahmet Sukru Demirci, Harun Uran, et al.
Food Technology and Biotechnology|September 26, 2025
Evaluating Pre-Immobilization and Post-Immobilization Bioimprinting Strategies for the Activation of Lipases: A Case Study of LipC12Leonardo Pellizzari Wielewski, Maria Lujan Ferreira, Robson Carlos Alnoch, et al.
Food Technology and Biotechnology|September 26, 2025
Sustainability and Influencing Factors in Bacterial Cellulose Production: A Review of the Impact of Microorganisms, Culture Media and Cultivation MethodsRebeca Priscila Flora Catarino, Vinicius Avanzi Barbosa Mascareli, Viviane Lopes Leite da Costa, et al.
Food Technology and Biotechnology|September 26, 2025
Screening of Moderately Halophilic Bacteria Producing Ectoine Resulting in the Selection of Virgibacillus salarius BHTA19Martyna Leszczewicz, Natalia Broncel, Oliwia Frączak, et al.
Food Technology and Biotechnology|September 26, 2025
Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion (Taraxacum officinale L.) FlowersAyca Gülhan, Mehmet Fuat Gülhan, Oğuz Çakır, et al.
Food Technology and Biotechnology|May 5, 2025
Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat ProductsBruna Fernandes Andrade, Lorrany Ramos do Carmo, Marcelo Stefani Tanaka, et al.
Food Technology and Biotechnology|July 30, 2025
A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain Value-Added Bioproducts§Mahalingam Divyasakthi, Yerasala Charu Lekha Sarayu, Dilip Kumar Shanmugam, et al.
Food Technology and Biotechnology|July 30, 2025
Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions§Swapna Sree Meduri, Sujatha Mudawath, Prabhakar Butti, et al.
Food Technology and Biotechnology|November 2, 2017
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana PadanoAndrea Summer, Paolo Formaggioni, Piero Franceschi, et al.
Food Technology and Biotechnology|November 2, 2017
Foodomics and Food Safety: Where We AreUroš Andjelković, Martina Šrajer Gajdošik, Dajana Gašo-Sokač, et al.
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