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Foodborne Pathogens and Disease|October 8, 2020
Establishment of a Novel Molecular Detection Method for Sarcocystis in VenisonAkiko Yamazaki, Yukiko Shirafuji, Yoichi Kamata
Foodborne Pathogens and Disease|October 28, 2020
Prevalence of β-Lactam Drug-Resistance Genes in Escherichia coli Contaminating Ready-to-Eat LettuceNingbo Liao, Clarissa A Borges, Julia Rubin, et al.
Foodborne Pathogens and Disease|February 1, 2020
Rapid Flow Cytometric Detection of Single Viable Salmonella Cells in Milk PowderBin Wang, Siyuan Liu, Zhiwei Sui, et al.
Foodborne Pathogens and Disease|May 27, 2021
Toxigenic Potential of Bacillus cereus Strains Isolated from Retail Dairy Products in EgyptAhmed M Hammad, Amira Eltahan, Eman Khalifa, et al.
Foodborne Pathogens and Disease|December 14, 2022
Clostridioides difficile as a Potential Pathogen of Importance to One Health: A ReviewMolly Mitchell, Scott V Nguyen, Guerrino Macori, et al.
Foodborne Pathogens and Disease|June 24, 2022
Enumeration, Antimicrobial Resistance, and Virulence Genes Screening of Enterococcus spp. Isolated from Retail Chicken Carcasses in the United Arab EmiratesIhab Habib, Glindya Bhagya Lakshmi, Mohamed-Yousif Ibrahim Mohamed, et al.
Foodborne Pathogens and Disease|June 17, 2022
Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States, 1994-2021Seth Edmunds, Duc J Vugia, Hilary E Rosen, et al.
Foodborne Pathogens and Disease|June 17, 2022
Strategies to Improve the Activity and Biocompatibility: Modification of Peptide AntibioticsJiaqi Zhang, Jin Zhang, Yitong Wang, et al.
Foodborne Pathogens and Disease|July 29, 2022
Anti-Campylobacter Probiotics: Latest Mechanistic InsightsIgori Balta, Eugenia Butucel, Lavinia Stef, et al.
Foodborne Pathogens and Disease|April 21, 2022
Inactivation of Shigella flexneri by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of ActionYiwen Wang, Pengfei Ge, Xi Guo, et al.
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