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Foodborne Pathogens and Disease|April 2, 2008
Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole eggM L Bari, D O Ukuku, M Mori, et al.
Foodborne Pathogens and Disease|April 10, 2025
Cryptosporidium Spp. in Mink, Foxes, and Raccoon Dogs in Five Provinces of Northern ChinaZhen-Qiu Gao, Hai-Tao Wang, Nian-Yu Xue, et al.
Foodborne Pathogens and Disease|April 10, 2025
A Hybrid Prediction Model Based on Decomposition-Integration for Foodborne Disease RisksKe Qin, Jingxiang Zhang, Xiaoting Dai, et al.
Foodborne Pathogens and Disease|April 29, 2025
Optimization of Salmonella Detection in Garlic Granules Using Neutralizer-Aided Enrichment and PMAxx-qPCRBingkui Li, Yuxin Zheng, Yawen Huang, et al.
Foodborne Pathogens and Disease|April 15, 2025
Protease Stabilizing Antimicrobial Peptide D1018M Showed Potent Antibiofilm and Anti-Intracellular Bacteria Activity Against MRSAZirui Zhang, Jian Jiao, Jili Zhang, et al.
Foodborne Pathogens and Disease|May 21, 2025
Helminthic Parasites in Slaughtered Small Ruminants in Qazvin Province, Iran: Implications for One Health and the Food IndustryMohammadreza Mohammadi, Fariba Najar Hoseini, Giovanni Sgroi, et al.
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