Showing results (991-1000 of 2,507) with videos related to

Sort By:
Pageof 251
Foodborne Pathogens and Disease|June 14, 2016
Antimicrobial Resistance Profiles of Salmonella spp. from Agricultural Environments in Fruit Production SystemsAnnancietar Gomba, Lizyben Chidamba, Lise Korsten
Foodborne Pathogens and Disease|May 26, 2016
Expression of Genes by Aflatoxigenic and Nonaflatoxigenic Strains of Aspergillus flavus Isolated from Brazil NutsArianne Costa Baquião, Aline Guedes Rodriges, Evandro Luiz Lopes, et al.
Foodborne Pathogens and Disease|May 21, 2016
Trends in the Epidemiology of Campylobacteriosis in Israel (1999-2012)Ravit Bassal, Larisa Lerner, Lea Valinsky, et al.
Foodborne Pathogens and Disease|April 28, 2016
The Continuous Challenge of Characterizing the Foodborne Pathogen Listeria monocytogenesAnderson Carlos Camargo, Joshua John Woodward, Luís Augusto Nero
Foodborne Pathogens and Disease|June 4, 2016
Antimicrobial Resistance and Virulence Factors of Escherichia coli in Cheese Made from Unpasteurized Milk in Three Cities in BrazilLaryssa Freitas Ribeiro, Mayhara Martins Cordeiro Barbosa, Fernanda de Rezende Pinto, et al.
Foodborne Pathogens and Disease|November 30, 2017
Viability Assessment of Cryptosporidium parvum Oocysts by Vital Dyes: Dry Mounts Overestimate the Number of "Ghost" OocystsHeidi H Petersen, Heidi L Enemark
Foodborne Pathogens and Disease|September 15, 2017
Impact of Clinical Salmonellosis in Veal Calves on the Recovery of Salmonella in Lymph Nodes at HarvestLohendy Muñoz-Vargas, Sarah K Finney, Holden Hutchinson, et al.
Foodborne Pathogens and Disease|July 8, 2016
The Fecal Microbial Communities of Dairy Cattle Shedding Shiga Toxin-Producing Escherichia coli or Campylobacter jejuniHee-Jin Dong, Woohyun Kim, Jae-Uk An, et al.
Foodborne Pathogens and Disease|September 20, 2017
The Role of AcrAB-TolC Efflux Pump in Mediating Fluoroquinolone Resistance in Naturally Occurring Salmonella Isolates from ChinaJinling Shen, Baowei Yang, Qiang Gu, et al.
Pageof 251