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Foodborne Pathogens and Disease|September 21, 2020
The Phage Holin HolGH15 Exhibits Potential As an Antibacterial Agent to Control Listeria monocytogenesJun Song, Wenchao Niu, Rui Wu, et al.Foodborne Pathogens and Disease|September 1, 2020
Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in ChinaPeng Fei, Qinggang Xie, Yan Jiang, et al.Foodborne Pathogens and Disease|September 28, 2020
Detection of Hepatitis E Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in ChinaJiahui Wang, Nan Li, Hongyuan Zhang, et al.Foodborne Pathogens and Disease|September 28, 2020
Rapid Fulminant Progression and Mortality Secondary to Aeromonas dhakensis Septicemia with Hepatitis B Virus Infection Following the Ingestion of Snakehead Fish in Mainland China: A Case ReportMingxing Huang, Hongtao Chen, Chunna Li, et al.Foodborne Pathogens and Disease|December 11, 2020
Seroprevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Free-Range Chickens Intended for Human Consumption in ChinaQiu-Yan Lv, Min-Xiu Quan, Hua-Li Tang, et al.Foodborne Pathogens and Disease|December 18, 2020
Assessment of Internalin A Gene Sequences and Cell Adhesion and Invasion Capacity of Listeria monocytogenes Strains Isolated from Foods of Animal and Related OriginsMargareti Medeiros, Virgilio Hipolito Lemos de Castro, Ana Lourdes Arrais de Alencar Mota, et al.Foodborne Pathogens and Disease|January 4, 2021
An Overview of Shiga-Toxin Producing Escherichia coli Carriage and Prevalence in the Ovine Meat Production ChainSiobhán C McCarthy, Catherine M Burgess, Séamus Fanning, et al.Foodborne Pathogens and Disease|June 18, 2021
Prevalence and Molecular Characterization of Antimicrobial-Resistant Escherichia coli in Pig Farms, Slaughterhouses, and Terminal Markets in Henan Province of ChinaZizhe Hu, Zhong Peng, Xiaoxue Zhang, et al.Foodborne Pathogens and Disease|July 13, 2021
Enteric Pathogens and Reactive Arthritis: Systematic Review and Meta-Analyses of Pathogen-Associated Reactive ArthritisKristen Pogreba-Brown, Erika Austhof, Xin Tang, et al.Foodborne Pathogens and Disease|July 9, 2021
Microbial Food Safety in China: Past, Present, and FutureShoukui He, Xianming ShiPageof 251