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Foodborne Pathogens and Disease|February 12, 2008
Surveillance of Shiga toxin-producing Escherichia coli in beef with effective procedures, independent of serotypeYukiko Hara-Kudo, Jun Niizuma, Ikuo Goto, et al.
Foodborne Pathogens and Disease|October 14, 2009
The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stressesChia-Hsiang Chang, Ming-Lun Chiang, Cheng-Chun Chou
Foodborne Pathogens and Disease|February 1, 2021
Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016-2017Zhanqiang Su, Ling Zhang, Honghu Sun, et al.
Foodborne Pathogens and Disease|February 3, 2021
Molecular Characterization of Cephalosporin-Resistant Salmonella Enteritidis ST11 Isolates Carrying blaCTX-M from Children with DiarrheaCongcong Li, Zengfeng Zhang, Xuebin Xu, et al.
Foodborne Pathogens and Disease|January 25, 2021
Prevalence and Population Analysis of Vibrio parahaemolyticus Isolated from Freshwater Fish in Zhejiang Province, ChinaHonghu Chen, Shilei Dong, Yu Yan, et al.
Foodborne Pathogens and Disease|October 30, 2016
Molecular Typing and Virulence Gene Profiles of Enterotoxin Gene Cluster (egc)-Positive Staphylococcus aureus Isolates Obtained from Various Food and Clinical SpecimensMinghui Song, Chunlei Shi, Xuebing Xu, et al.
Foodborne Pathogens and Disease|October 22, 2016
Treatment of Salmonella-Contaminated Eggs and Pork with a Broad-Spectrum, Single Bacteriophage: Assessment of Efficacy and Resistance DevelopmentYingying Hong, Kyle Schmidt, Danielle Marks, et al.
Foodborne Pathogens and Disease|April 23, 2014
Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesisShannon E Majowicz, Elaine Scallan, Andria Jones-Bitton, et al.
Foodborne Pathogens and Disease|May 7, 2014
Suitability of the molecular subtyping methods intergenic spacer region, direct genome restriction analysis, and pulsed-field gel electrophoresis for clinical and environmental Vibrio parahaemolyticus isolatesCatharina H M Lüdeke, Markus Fischer, Patti LaFon, et al.
Foodborne Pathogens and Disease|November 22, 2016
Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and CarcassesTerrance M Arthur, Norasak Kalchayanand, Getahun E Agga, et al.
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