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Foodborne Pathogens and Disease|January 11, 2017
Presence of Pathogenic Rickettsiae and Protozoan in Samples of Raw Milk from Cows, Goats, and SheepEwa Cisak, Violetta Zając, Jacek Sroka, et al.Foodborne Pathogens and Disease|November 29, 2016
Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of DetectionSamart Dorn-In, Karin Schwaiger, Magdalena Twarużek, et al.Foodborne Pathogens and Disease|November 29, 2016
Seroprevalence and Risk Factors for Toxocara canis Infection in Serbia During 2015Simona Gabrielli, Suzana Tasić-Otašević, Aleksandra Ignjatović, et al.Foodborne Pathogens and Disease|January 28, 2017
Antimicrobial Activity of Punicalagin Against Staphylococcus aureus and Its Effect on Biofilm FormationYunfeng Xu, Chao Shi, Qian Wu, et al.Foodborne Pathogens and Disease|January 28, 2017
Evaluation of Three Bacterial Identification Systems for Species Identification of Bacteria Isolated from Bovine Mastitis and Bulk Tank Milk SamplesEmily Savage, Shubhada Chothe, Valerie Lintner, et al.Foodborne Pathogens and Disease|January 28, 2017
Effect of Vancomycin, Tylosin, and Chlortetracycline on Vancomycin-Resistant Enterococcus faecium Colonization of Broiler Chickens During Grow-OutMichael E Hume, Curtis J DonskeyFoodborne Pathogens and Disease|February 11, 2017
Seeds of the Wild Progenitor of Maize Possess Bacteria That Antagonize Foodborne PathogensHanan R Shehata, Mansel W Griffiths, Manish N RaizadaFoodborne Pathogens and Disease|November 29, 2007
The use of bulk tank milk samples to monitor trends in antimicrobial resistance on dairy farmsAnna Catharina B Berge, Staci C Champagne, Regina M Finger, et al.Foodborne Pathogens and Disease|November 29, 2007
Proteomic analysis to identify the role of LuxS/AI-2 mediated protein expression in Escherichia coli O157:H7Kamlesh Soni, Palmy Jesudhasan, Martha Cepeda, et al.Foodborne Pathogens and Disease|November 29, 2007
Voluntary vs. mandatory approaches to food safety: considering heterogeneous firmsBo-Hyun Cho, Neal H HookerPageof 251