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Foodborne Pathogens and Disease|February 4, 2014
Characterization of blaCMY plasmids and their possible role in source attribution of Salmonella enterica serotype Typhimurium infectionsJason P Folster, Beth Tolar, Gary Pecic, et al.
Foodborne Pathogens and Disease|February 4, 2014
Are super-shedder feedlot cattle really super?Krysty D Munns, Lorna Selinger, Kim Stanford, et al.
Foodborne Pathogens and Disease|March 14, 2019
Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of Campylobacter jejuni from Ready-to-Eat SproutsJung-Whan Chon, Dong-Hyeon Kim, Dongryeoul Bae, et al.
Foodborne Pathogens and Disease|March 26, 2019
Fluoroquinolone-Resistant Salmonella enterica, Campylobacter spp., and Arcobacter butzleri from Local and Imported Poultry Meat in Kumasi, GhanaDenise Dekker, Daniel Eibach, Kennedy G Boahen, et al.
Foodborne Pathogens and Disease|September 30, 2016
Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in RestaurantsPetrona Lee, Craig W Hedberg
Foodborne Pathogens and Disease|March 18, 2017
The Epidemiology of Childhood Salmonella Infections in Alberta, CanadaKate E Faulder, Kimberley Simmonds, Joan L Robinson
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