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Foodborne Pathogens and Disease|February 7, 2015
PFGE standard operating procedures for Listeria monocytogenes: harmonizing the typing of food and clinical strains in EuropeDamien Michelon, Benjamin Félix, Noemie Vingadassalon, et al.
Foodborne Pathogens and Disease|June 30, 2018
Implicated Food Products for Listeriosis and Changes in Serovars of Listeria monocytogenes Affecting Humans in Recent DecadesGloria Lopez-Valladares, Marie-Louise Danielsson-Tham, Wilhelm Tham
Foodborne Pathogens and Disease|August 18, 2018
Effect of High Pressure Processing on a Wide Variety of Human Noroviruses Naturally Present in Aqua-Cultured Japanese OystersSaiki Imamura, Hiromi Kanezashi, Tomoko Goshima, et al.
Foodborne Pathogens and Disease|October 17, 2012
A comparative study on invasion, survival, modulation of oxidative burst, and nitric oxide responses of macrophages (HD11), and systemic infection in chickens by prevalent poultry Salmonella serovarsHaiqi He, Kenneth J Genovese, Christina L Swaggerty, et al.
Foodborne Pathogens and Disease|October 19, 2012
Cystic echinococcosis in Romania: an epidemiological survey of livestock demonstrates the persistence of hyperendemicityIoan Liviu Mitrea, Mariana Ionita, Marion Wassermann, et al.
Foodborne Pathogens and Disease|April 7, 2010
Anisakiasis, an underestimated infection: effect on intestinal permeability of Anisakis simplex-sensitized patientsLorenzo Polimeno, Mariangela Loiacono, Barbara Pesetti, et al.
Foodborne Pathogens and Disease|March 19, 2015
Resistance to Sulfonamides and Dissemination of sul Genes Among Salmonella spp. Isolated from Food in PolandŁukasz Mąka, Elżbieta Maćkiw, Halina Ścieżyńska, et al.
Foodborne Pathogens and Disease|March 19, 2015
Identification of livestock-associated methicillin-resistant Staphylococcus aureus isolates in Korea and molecular comparison between isolates from animal carcasses and slaughterhouse workersDong Chan Moon, Migma Dorji Tamang, Hyang-Mi Nam, et al.
Foodborne Pathogens and Disease|March 20, 2015
Prevalence and antimicrobial resistance profile of Staphylococcus species in chicken and beef raw meat in EgyptKamelia M Osman, Aziza M Amer, Jihan M Badr, et al.
Foodborne Pathogens and Disease|March 20, 2015
Molecular Characterization, Antibiotic Resistance, and Virulence Factors of Methicillin-Resistant Staphylococcus aureus Strains Isolated from Imported and Domestic Meat in KoreaYoung Jo Kim, Deog Hwan Oh, Bo Ra Song, et al.
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