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Foodborne Pathogens and Disease|March 25, 2015
Division of Human Listeria monocytogenes Pulsed-Field Gel Electrophoresis (PFGE) Types Belonging to Lineage I (Serovar 4b, 1/2b, and 3b) into PFGE GroupsGloria Lopez-Valladares, Marie-Louise Danielsson-Tham, Richard V Goering, et al.
Foodborne Pathogens and Disease|August 12, 2022
Direct Outpatient Health Care Costs Among Commercially Insured Persons for Common Foodborne Pathogens and Acute Gastroenteritis, 2012-2015Hilary K Whitham, Aubrey E Gilliland, Sarah A Collier, et al.
Foodborne Pathogens and Disease|February 11, 2026
Bongkrekic Acid Poisoning Associated with Burkholderia gladioli: A Systematic ReviewHuan Yang, Lijie Zhao, Mingjing Duan, et al.
Foodborne Pathogens and Disease|March 10, 2025
Global Epidemiology and Subtype Distribution of Blastocystis sp. in Birds: A Systematic Review and Meta-AnalysisMohammad Reza Mohammadi, Ali Asghari, Milad Badri, et al.
Foodborne Pathogens and Disease|February 27, 2025
Recent Occurrence and Rapid Spread of Multidrug-Resistant Salmonella Infantis in Broiler Flocks in KoreaSo-Hee Lee, O-Mi Lee, Sung-Il Kang, et al.
Foodborne Pathogens and Disease|February 26, 2025
Prevalence of the Six Major Non-O157 Serogroups of Shiga Toxin-Producing Escherichia Coli in Food Marketed in MoroccoBouchra Ouarroud, Mohammed El Maadoudi, Ayoub Kounnoun, et al.
Foodborne Pathogens and Disease|February 21, 2025
Prevalence of Giardia in Nine Species of Wild Rodents in Guangxi, Hunan, and Yunan Provinces, ChinaYa Qin, Zhen-Qiu Gao, Hai-Tao Wang, et al.
Foodborne Pathogens and Disease|February 5, 2025
Controlling Multidrug-Resistant Staphylococcus aureus by Combined Use of Antimicrobials and Phage STPX-6 with Broad Spectrum and High EfficiencyLin Wang, Zhen Xiao, Juan Wang, et al.
Foodborne Pathogens and Disease|January 23, 2025
Antimicrobial Resistance Profiles of Escherichia coli Isolated from Food Animal Carcasses During 2010-2023 in South KoreaYu-Jeong Hwang, Bo-Youn Moon, Ji-In Kim, et al.
Foodborne Pathogens and Disease|November 11, 2024
Synergistic Antibacterial Effect of Lactic Acid Bacteria and Baicalin Against Staphylococcus aureus In Vitro and In VivoYan-Ni Mao, Yan-Jun Ma, Gui-Qin Wang
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