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Foodborne Pathogens and Disease|July 25, 2024
Global Trends of Antibiotic Resistance Genes in Staphylococcus aureus: A Comprehensive Genomic AnalysisGuolian Jiang, Kehui Liu, Yun Qing, et al.
Foodborne Pathogens and Disease|July 10, 2024
Inhibition and Mechanism of Citral on Bacillus cereus Vegetative Cells, Spores, and BiofilmsYihong Wang, Wushuang Rui, Yilin Li, et al.
Foodborne Pathogens and Disease|July 12, 2024
Effect of Temperature and Salinity on Survival of Protoscoleces of Hydatid Cyst in Liver In VitroPouya Zabihian, Nasser Hajipour, Parviz Hassanzadeh
Foodborne Pathogens and Disease|August 29, 2024
Molecular Epidemiology of Carbapenemase-Producing Pseudomonas aeruginosa: An Iranian Referral Hospital-Based StudyShima Mahmoudi, Erfaneh Jafari, Babak Pourakbari, et al.
Foodborne Pathogens and Disease|August 12, 2024
Multiomics-Based Biocargo Components Analysis in Enterococcus faecium Membrane VesiclesMeiying Luo, Yuanyuan Zhu, Xiaofang Zhang, et al.
Foodborne Pathogens and Disease|August 24, 2024
Potential of Non-Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal ProductionDjamel Drider, Vanessa Demey, Giuseppe Spano, et al.
Foodborne Pathogens and Disease|April 11, 2024
Microbiological Quality and Safety of Brazilian Mozzarella Cheese During Production StagesFernando Loiola Nunes, Jeycy Kelle Sirqueira Mendonça, Bianca Pereira Dias, et al.
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