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Foodborne Pathogens and Disease|January 24, 2026
Comparison of Methods and Integrated Application for Efficient Campylobacter Detection in ProductionFangzhe Ren, Ying Liu, Suxing Zhang, et al.
Foodborne Pathogens and Disease|December 27, 2024
Serogroups and Toxin Variants of Clinical Shiga Toxin-Producing Escherichia coli Strains Isolated from Patients with Hemolytic Uremic Syndrome in TurkeyElif Okumuş, Aynur Karadenizli, Elif Bahat Özdoğan, et al.
Foodborne Pathogens and Disease|January 6, 2025
Natural Mutation of PrfA K10N/T151A Enhances Serotype 4h Listeria monocytogenes VirulenceJing Li, Xuexue Cai, Luyong Wang, et al.
Foodborne Pathogens and Disease|February 10, 2025
Polysaccharides from Millettia speciosa Champ. Ameliorates Excessive Exercise-Induced Fatigue by Regulating Gut MicrobiotaJinfeng Zhang, Wenkai Zhang, Longhui Yu, et al.
Foodborne Pathogens and Disease|December 10, 2024
Epidemiological and Genomic Characterization of a Campylobacter jejuni Outbreak in Lishui, ChinaYumei Ge, Youqi Ji, Jianhua Mei, et al.
Foodborne Pathogens and Disease|December 27, 2023
Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, ChinaShicui Li, Yingying Fan, Jie Han, et al.
Foodborne Pathogens and Disease|December 15, 2023
Contribution of Food to the Human Health Burden of Antimicrobial ResistanceSonya Kujat Choy, Eva-Marie Neumann, Pablo Romero-Barrios, et al.
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