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Foodborne Pathogens and Disease|January 18, 2024
Molecular Characteristics of Staphylococcus aureus Isolates form Food-Poisoning Outbreaks (2011-2022) in Sichuan, ChinaJie Zheng, Li Liu, Guo Chen, et al.
Foodborne Pathogens and Disease|January 29, 2024
Microdiversity of Salmonella Kentucky During Long-Term Colonization of a Dairy HerdSerajus Salaheen, Seon Woo Kim, Jeffrey S Karns, et al.
Foodborne Pathogens and Disease|January 24, 2024
Rosa roxburghii Tratt Pomace Crude Extract Inactivates Cronobacter sakazakii Isolated from Powdered Infant FormulaPeng Fei, Jing Xu, Jinlan Xie, et al.
Foodborne Pathogens and Disease|April 5, 2024
Characterization of Antimicrobial Activities of Bifidobacterium lactis BB-12 and Their Inhibitory Effect Against Some Foodborne PathogensFatemeh Roozbahani, Mohammad Ahanjan, Mona Moshiri, et al.
Foodborne Pathogens and Disease|March 29, 2024
A One-Step RPA-CRISPR Assay Using crRNA Based on Suboptimal Protospacer Adjacent Motif for Vibrio vulnificus DetectionXue Zhang, Yue Wang, Yixin Tang, et al.
Foodborne Pathogens and Disease|April 3, 2024
Potential Association Between Latent Toxoplasma gondii Infection and Suicide Attempts: A Case-Control Registry-Based StudyMahdi Fakhar, Mahbobeh Montazeri, Maryam Nakhaei, et al.
Foodborne Pathogens and Disease|April 2, 2024
Transcontinental Dissemination of Enterobacterales Harboring blaNDM-1 in Retail Frozen ShrimpElizabeth M Parker, Dixie F Mollenkopf, Gregory A Ballash, et al.
Foodborne Pathogens and Disease|April 2, 2024
Development and Application of Four Foodborne Pathogens by TaqMan Multiplex Real-Time PCRYinlei Xue, Shengfang He, Meng Li, et al.
Foodborne Pathogens and Disease|March 22, 2024
Variations in Food Safety Concerns, Hygiene Practices, and Purchasing Behaviors During Pandemic Era: What We Learnt from Coronavirus Disease 2019Rabia Busra Isin, Damla Gumus, Mevlude Kizil
Foodborne Pathogens and Disease|September 19, 2024
Inhibitory Activity and Mechanism of High-Voltage Prick Electric Field Against Salmonella enteritidis on Gelatin Plates and Selected Food SystemsHaiyang Yan, Shuanglin Liu, Youhua Xian, et al.
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