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Foodborne Pathogens and Disease|March 7, 2024
Shiga Toxin-Producing Escherichia coli Testing in New York 2011-2022 Reveals Increase in Non-O157 IdentificationsAshley E Cukrovany, Danielle Wroblewski, Samantha E Wirth, et al.
Foodborne Pathogens and Disease|March 6, 2024
Design and Optimization of a yst-PCR to Detect Yersinia enterocolitica in Meat FoodAnna C Mastrodonato, Walter Lapadula, Maximiliano Juri-Ayub, et al.
Foodborne Pathogens and Disease|February 22, 2024
Clinical and Laboratory Effects of Foodborne Illness in ChildrenYusuf Deniz, Sadrettin Ekmen, Erkan Dogan, et al.
Foodborne Pathogens and Disease|November 9, 2023
A Prediction Tool to Identify the Causative Agent of Enteric Disease Outbreaks Using Outbreak Surveillance DataHannah Kisselburgh, Alice White, Beau B Bruce, et al.
Foodborne Pathogens and Disease|October 13, 2023
Bacillus cereus Sensu Lato Accelerate Cellular Bioenergetic Metabolism of Human Colorectal Adenocarcinoma Caco-2 Cell LineJelena Jovanovic, Andreja Rajkovic
Foodborne Pathogens and Disease|July 6, 2023
Modeling the Temperature Effect on the Growth of Uropathogenic Escherichia coli in Sous-Vide Chicken BreastKuan-Hung Lu, Anne Hsu, Yi-Chun Pan, et al.
Foodborne Pathogens and Disease|August 14, 2023
A Bayesian Method for Exposure Prevalence Comparison During Foodborne Disease Outbreak InvestigationsMohammed A Khan, Beau B Bruce, Lyndsay Bottichio, et al.
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