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Foodborne Pathogens and Disease|August 16, 2023
Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn KernelJoshua M Maher, James S Drouillard, Adrian N Baker, et al.
Foodborne Pathogens and Disease|August 4, 2023
An Overview of Antimicrobial Resistance Profiles of Publicly Available Salmonella Genomes with Sufficient Quality and MetadataNarong Nuanmuang, Pimlapas Leekitcharoenphon, Patrick Murigu Kamau Njage, et al.
Foodborne Pathogens and Disease|August 23, 2023
The Cost of Foodborne Illness and Its Sequelae in Australia Circa 2019Kathryn Glass, Angus McLure, Siobhan Bourke, et al.
Foodborne Pathogens and Disease|August 24, 2023
Antimicrobial-Resistant Escherichia coli, Enterobacter cloacae, Enterococcus faecium, and Salmonella Kentucky Harboring Aminoglycoside and Beta-Lactam Resistance Genes in Raw Meat-Based Dog Diets, USATerri Hathcock, Donna Raiford, Austin Conley, et al.
Foodborne Pathogens and Disease|August 24, 2023
Detection of Carbapenemase Encoding Gene and Resistance to Cefiderocol in Hospital and Community eXtensive Drug Resistance and Carbapenem-Resistant Pseudomonas aeruginosa Strains in MoroccoIhssane Benzaarate, Fatima El Otmani, Aboubakr Khazaz, et al.
Foodborne Pathogens and Disease|June 27, 2023
Genomic Characterization of Campylobacter jejuni Associated with Perimyocarditis: A Family Case ReportIrene Ortega-Sanz, Marcial García, Carolina Bocigas, et al.
Foodborne Pathogens and Disease|June 28, 2023
Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds ResistanceVinicius Silva Castro, Carlos Adam Conte, Eduardo Eustaquio de Souza Figueiredo, et al.
Foodborne Pathogens and Disease|June 2, 2023
Comparison of Antibiotic Resistance Profiles of Salmonella Isolates from Retail Meats in Nanchang, China, in Two PeriodsXiaoping Lu, Pingping Zhai, Zhonghua Liu, et al.
Foodborne Pathogens and Disease|September 18, 2023
Probiotic and Safety Evaluation of Twelve Lactic Acid Bacteria as Future ProbioticsYuheng Hu, Yan Xie, Qingtai Su, et al.
Foodborne Pathogens and Disease|September 12, 2023
Characteristics of Two mcr-1-Harboring IncHI2 Plasmids from Clinical Salmonella Isolates in Jiaxing CityMiaomiao Jia, Ping Li, Junyan Zhang, et al.
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