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Foodborne Pathogens and Disease|September 22, 2023
Effects of Fumigation on the Reduction of Salmonella enterica in SoilGanyu Gu, Claire M Murphy, Jie Zheng, et al.
Foodborne Pathogens and Disease|March 12, 2026
In Vitro and In Silico Investigations of Lepidium sativum Compounds as Promising Antibacterial Agents Against MRSASaleh Mohammed Al-Maaqar, Fahdah A Alshammari, Zakia F Albalawy, et al.
Foodborne Pathogens and Disease|March 26, 2026
Assessment of Potential Zoonotic Risks in Aquaponic Lettuce Production: A Prototype for Experimental Greenhouse TrialsElizabeth Antaki-Zukoski, Geoffrey Mangalam, Peiman Aminabodi, et al.
Foodborne Pathogens and Disease|May 22, 2025
Houseflies as Vectors of ESBL-Producing Enterobacterales: Insights from Hospital Settings in a Low- to Middle-Income CountryNoah Obeng-Nkrumah, Paul Kwao, Enid Owusu, et al.
Foodborne Pathogens and Disease|August 4, 2023
Role of Plasmids in Co-Selection of Antimicrobial Resistances Among Escherichia coli Isolated from PigsManao Ozawa, Takahiro Shirakawa, Konomi Moriya, et al.
Foodborne Pathogens and Disease|October 19, 2023
Electrotransformation of Foodborne Pathogen Cronobacter sakazakii by a Simple MethodWei Chen, Zhimeng Liu, Wenjie Sun, et al.
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