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Foodborne Pathogens and Disease|August 7, 2008
Effects of the ergot alkaloids dihydroergotamine, ergonovine, and ergotamine on growth of Escherichia coli O157:H7 in vitroM L Looper, T S Edrington, A S Moubarak, et al.
Foodborne Pathogens and Disease|October 17, 2017
Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef TrimRong Wang, John W Schmidt, Dayna M Harhay, et al.
Foodborne Pathogens and Disease|January 17, 2013
Survival of Escherichia coli O157:H7 transformed with either the pAK1-lux or pXEN-13 plasmids in in vitro bovine ruminal and fecal microbial fermentationsHeather A Duoss, Janet R Donaldson, Todd R Callaway, et al.
Foodborne Pathogens and Disease|August 21, 2008
Analysis of AI-2/LuxS-dependent transcription in Campylobacter jejuni strain 81-176Yiping He, Jonathan G Frye, Terence P Strobaugh, et al.
Foodborne Pathogens and Disease|February 11, 2016
Estimating the Relative Role of Various Subcategories of Food, Water, and Animal Contact Transmission of 28 Enteric Diseases in CanadaAinslie J Butler, Katarina D M Pintar, M Kate Thomas
Foodborne Pathogens and Disease|November 18, 2016
Subtyping Escherichia coli Virulence Genes Isolated from Feces of Beef Cattle and Clinical Cases in AlbertaRenata Tostes, Noriko Goji, Kingsley Amoako, et al.
Foodborne Pathogens and Disease|January 20, 2022
Incidence, Demographic, and Seasonal Risk Factors of Infections Caused by Five Major Enteric Pathogens, Ontario, Canada, 2010-2017Patience John, Csaba Varga, Martin Cooke, et al.
Foodborne Pathogens and Disease|November 29, 2007
Evaluation of Salmonella occurrence in domestic animals and humans in North Dakota (2000-2005)J Oloya, M Theis, D Doetkott, et al.
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