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Foodborne Pathogens and Disease|July 8, 2026
Prevalence, Antibiotic Resistance, and Molecular Epidemiology of Staphylococcus aureus Isolated from Imported Foods in ChinaHangtian Ma, Lina Zhao, Yuqiu Zhang, et al.
Foodborne Pathogens and Disease|July 22, 2026
Effects on Escherichia coli O157:H7 Prevalence and Levels from Feeding Two Formulations of Direct-Fed Microbial to Feedlot CattleTerrance M Arthur, Getahun E Agga, Norasak Kalchayanand
Foodborne Pathogens and Disease|August 15, 2013
Attachment of bacterial pathogens to a bacterial cellulose-derived plant cell wall model: a proof of conceptMichelle S F Tan, Yi Wang, Gary A Dykes
Foodborne Pathogens and Disease|August 18, 2026
Beyond Pathogen or Commensal: Emerging Evidence on Blastocystis in Food, Environment, and Human HealthSugandhi Pugazhendhi, Thandeeswaran Murugesan, Rakesh Sehgal
Foodborne Pathogens and Disease|September 23, 2022
Outbreak of Foodborne Botulism Associated with a Commercially Produced Multipack Potato Product, Colorado: September 2019Natalia Gayou, Ian D Plumb, Leslie Edwards, et al.
Foodborne Pathogens and Disease|December 3, 2014
Association of CRISPR/Cas evolution with Vibrio parahaemolyticus virulence factors and genotypesHonghu Sun, Yinghui Li, Xiaolu Shi, et al.
Foodborne Pathogens and Disease|December 3, 2014
An emetic Bacillus cereus outbreak in a kindergarten: detection and quantification of critical levels of cereulide toxinLaurence Delbrassinne, Nadine Botteldoorn, Mirjana Andjelkovic, et al.
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