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Foodborne Pathogens and Disease|November 6, 2015
Salmonella Prevalence and Antimicrobial Susceptibility from the National Animal Health Monitoring System Sheep 2011 StudyDavid A Dargatz, Katherine L Marshall, Paula J Fedorka-Cray, et al.
Foodborne Pathogens and Disease|April 21, 2016
Phenotypic and Genotypic Alterations of Durancin GL-Resistant Enterococcus durans StrainsLihui Du, Lingping Liu, Fang Liu, et al.
Foodborne Pathogens and Disease|April 15, 2016
Invasive Fungal Infections Acquired from Contaminated Food or Nutritional Supplements: A Review of the LiteratureKaitlin Benedict, Tom M Chiller, Rajal K Mody
Foodborne Pathogens and Disease|March 9, 2016
Salmonella Prevalence and Antimicrobial Susceptibility Among Dairy Farm Environmental Samples Collected in TexasLorraine D Rodriguez-Rivera, Kevin J Cummings, Guy H Loneragan, et al.
Foodborne Pathogens and Disease|March 28, 2013
Comparative analysis of the exoproteomes of Listeria monocytogenes strains grown at low temperaturesPaula Cabrita, Sandra Batista, Henrique Machado, et al.
Foodborne Pathogens and Disease|November 14, 2014
Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juiceSujin Hong, Aubrey F Mendonça, Aura Daraba, et al.
Foodborne Pathogens and Disease|September 5, 2014
Outbreak of type E foodborne botulism linked to traditionally prepared salted fish in Ontario, CanadaRyan N Walton, Alexander Clemens, Jackson Chung, et al.
Foodborne Pathogens and Disease|September 5, 2014
Isolation and characterization of Vibrio cholerae isolates from seafood in Hat Yai City, Songkhla, ThailandSutima Preeprem, Pimonsri Mittraparp-arthorn, Phuangthip Bhoopong, et al.
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