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Foodborne Pathogens and Disease|June 13, 2013
Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in foodFei Wang, Qianru Yang, Julie A Kase, et al.
Foodborne Pathogens and Disease|September 11, 2015
Sequence Diversity of VP4 and VP7 Genes of Human Rotavirus Strains in Saudi ArabiaAhmed S Abdel-Moneim, Mater I R Al-Malky, Adnan A A Alsulaimani, et al.
Foodborne Pathogens and Disease|December 24, 2015
Typing of Campylobacter jejuni Isolated from Turkey by Genotypic Methods, Antimicrobial Susceptibility, and Virulence Gene Patterns: A Retrospective StudyGerardo Manfreda, Antonio Parisi, Alessandra De Cesare, et al.
Foodborne Pathogens and Disease|February 3, 2016
Isolation of Shiga Toxin-Producing Escherichia coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective AgarsVictoria Brusa, Pablo E Piñeyro, Lucía Galli, et al.
Foodborne Pathogens and Disease|December 20, 2015
Vigilance for Salmonella in Feedstuffs Available in Costa Rica: Prevalence, Serotyping and Tetracycline Resistance of Isolates Obtained from 2009 to 2014Andrea Molina, Fabio Granados-Chinchilla, Marisol Jiménez, et al.
Foodborne Pathogens and Disease|March 30, 2016
Biofilm Formation, Virulence Gene Profiles, and Antimicrobial Resistance of Nine Serogroups of Non-O157 Shiga Toxin-Producing Escherichia coliJiaying Wang, Kim Stanford, Tim A McAllister, et al.
Foodborne Pathogens and Disease|April 2, 2016
Subtyping of Salmonella enterica Subspecies I Using Single-Nucleotide Polymorphisms in Adenylate CyclaseJean Guard, Zaid Abdo, Sara Overstreet Byers, et al.
Foodborne Pathogens and Disease|April 6, 2016
Metagenomic Evidence of the Prevalence and Distribution Patterns of Antimicrobial Resistance Genes in Dairy AgroecosystemsDipti W Pitta, Zhengxia Dou, Sanjay Kumar, et al.
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