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Foodborne Pathogens and Disease|March 19, 2016
Large Diversity of Porcine Yersinia enterocolitica 4/O:3 in Eight European Countries Assessed by Multiple-Locus Variable-Number Tandem-Repeat AnalysisSini Alakurtti, Riikka Keto-Timonen, Sonja Virtanen, et al.
Foodborne Pathogens and Disease|April 9, 2016
Listeria monocytogenes MerR-Like Regulator NmlRlm: Its Transcriptome and Role in Stress ResponseSirirak Supa-Amornkul, Wasun Chantratita, Chutatip Srichunrusami, et al.
Foodborne Pathogens and Disease|March 16, 2016
Phenotypic and Genotypic Diversity of Salmonella in Finishing SwineAlda F A Pires, Julie A Funk, Greg G Habing, et al.
Foodborne Pathogens and Disease|February 18, 2016
Prevalence and Characterization of Cronobacter sakazakii in Retail Milk-Based Infant and Baby Foods in Shaanxi, ChinaZhen Li, Wupeng Ge, Keting Li, et al.
Foodborne Pathogens and Disease|October 11, 2017
Design of Two Multiplex PCR Assays for Serotyping Shigella flexneriClaudia A van der Ploeg, Ariel D Rogé, Ximena L Bordagorría, et al.
Foodborne Pathogens and Disease|July 24, 2015
Prevalence of 16S rRNA Methylase Gene rmtB Among Escherichia coli Isolated from Bovine Mastitis in Ningxia, ChinaTing Yu, Tao He, Hong Yao, et al.
Foodborne Pathogens and Disease|February 11, 2025
Broad-Spectrum Antimicrobial Peptides Suppress Vibrio parahaemolyticus Based on Lactobacillus paracasei A1 FermentationFeng Guan, Chen Yu, Lu Yang, et al.
Foodborne Pathogens and Disease|February 21, 2025
Investigation and Analysis of Staphylococcus aureus Contamination in Food in Yantai City, China: Based on a 14-Year Continuous MonitoringFengguang Dong, Guiqiang Wang, Xueying Feng, et al.
Foodborne Pathogens and Disease|February 7, 2025
Assessment of Antimicrobial Exposure on Generic Escherichia coli and Enterococcus spp. Concentration, Prevalence, and Resistance to Antimicrobials in Beef Cattle Raised with or Without AntimicrobialsColten W Dornbach, James E Wells, Elaine D Berry, et al.
Foodborne Pathogens and Disease|February 18, 2025
Bacterial Community Structures in Raw Pork from Supermarkets and Farmers' Markets Determined by High-Throughput Sequencing AnalysisGe Zhao, Na Lv, Wenjun Xiang, et al.
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